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Peanut Butter Banana Overnight Oats

Peanut Butter Banana Overnight Oats

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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • ½ cup milk or plant-based milk
  • ½ cup yogurt (optional for creaminess)
  • 1 ripe banana, mashed
  • 1 tbsp peanut butter
  • 1 tsp chia seeds (optional)
  • ½ tsp honey or maple syrup (optional)
  • Optional Toppings
  • Sliced banana
  • Chopped nuts almonds, walnuts, peanuts
  • Berries
  • Cinnamon
  • Extra peanut butter drizzle

Method
 

  1. Mash the banana in a jar or bowl.
  2. Add rolled oats, milk, yogurt, peanut butter, chia seeds, and honey/maple syrup. Mix until well combined.
  3. Cover and refrigerate for at least 6 hours or overnight.
  4. In the morning, stir oats and top with banana slices, berries, nuts, cinnamon, or extra peanut butter.
  5. Serve cold or at room temperature. Enjoy!

Notes

  • Use plant-based milk or dairy milk according to preference.
  • Adjust liquid for creaminess.
  • Make multiple jars at once for meal prep.