Mash the Bananas: In a mixing bowl, mash the bananas with a fork until mostly smooth. A few small lumps are fine.
Mix Wet Ingredients: Add eggs, milk, and vanilla extract to the mashed bananas. Whisk until combined.
Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, cinnamon, and salt.
Combine Wet + Dry: Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined. Do not overmix to keep pancakes fluffy.
Cook the Pancakes:Heat a non-stick skillet over medium heat. Lightly grease with butter or oil. Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles appear on the surface, then flip and cook 2 more minutes until golden. Serve stacked pancakes, add toppings of your choice, and serve immediately.
