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Easy Pancake Recipes 3 Ingredients

These easy 3-ingredient pancakes are soft, fluffy, and ready in just 10 minutes—perfect for busy American mornings.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 23
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana
  • 2 large eggs
  • 1 cup cup all-purpose flour

Method
 

  1. Mash the banana in a bowl until smooth.
  2. Whisk in the eggs until fully combined.
  3. Stir in the flour to form a smooth batter.
  4. Heat a non-stick pan over medium heat and lightly grease it.
  5. Pour small portions of batter into the pan and cook for 1–2 minutes per side, until golden.
  6. Serve warm with your favorite toppings.

Notes

  • Use a ripe banana for natural sweetness.
  • Add a splash of milk if the batter feels too thick.
  • Best enjoyed fresh.