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3-Ingredient Biscuit Recipe

Easy 3-Ingredient Biscuit Recipe (Quick & Fluffy)

These easy 3-ingredient biscuits are soft, fluffy, and ready in under 20 minutes—perfect for busy American breakfasts or dinners.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 cup self-rising flour
  • 1 cup heavy cream
  • 1 pinch salt

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, add the self-rising flour and heavy cream.
  3. Stir gently with a spatula until a soft, slightly sticky dough forms. 
  4. Use a spoon or small cookie scoop to form dough balls about 2–3 tablespoons each. 
  5. Bake for 12–15 minutes, or until the biscuits turn golden brown on top.

Notes

Tips for Perfect Biscuits

  • Do not overmix: Handle the dough gently.
  • Cold cream: Keeps biscuits light and fluffy.
  • Spacing: Allow biscuits room to expand.
  • Optional flavors: Add garlic powder, shredded cheese, or dried herbs.