Ingredients
Method
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mix peanut butter, sugar, and egg until smooth.
- Scoop dough onto the baking sheet and space evenly.
- Press each cookie lightly with a fork to create a crisscross pattern.
- Bake for 8–10 minutes until edges are set.
- Let cookies cool for 5 minutes before serving.
Notes
- Use creamy peanut butter for the best texture.
- Cookies will firm up as they cool.
- Store leftovers in an airtight container
