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Chocolate Banana Overnight Oats

Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • ½ cup rolled oats
  • ½ cup milk or plant-based milk
  • ½ cup yogurt (optional for creaminess)
  • 1 ripe banana, mashed
  • 1 tbs cocoa powder
  • 1 tsp chia seeds (optional)
  • ½ tsp honey or maple syrup (optional)
  • Optional Toppings
  • Sliced banana
  • Dark chocolate chips
  • Chopped nuts almonds, walnuts, or peanuts
  • Peanut butter drizzle
  • Cinnamon

Method
 

  1. Mash the banana in a jar or bowl.
  2. Add rolled oats, milk, yogurt, cocoa powder, chia seeds, and honey/maple syrup. Mix until smooth.
  3. Cover and refrigerate for at least 6–8 hours or overnight.
  4. In the morning, stir oats and top with sliced banana, chocolate chips, nuts, or peanut butter drizzle.
  5. Serve cold or at room temperature. Enjoy!

Notes

  • Use plant-based or dairy milk according to preference.
  • Adjust liquid for desired creaminess.
  • Make multiple jars at once for grab-and-go breakfasts.