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Apple Cinnamon Oatmeal Recipe

Apple Cinnamon Oatmeal Recipe

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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk or water
  • 1 small apple, peeled and diced
  • ½ tsp cinnamon
  • 1 pinch salt (optional)
  • Optional Toppings
  • Maple syrup or honey
  • Chopped nuts walnuts, pecans, almonds
  • Yogurt
  • Brown sugar

Method
 

  1. Pour milk or water into a small saucepan and heat over medium until it simmers gently.
  2. Stir in rolled oats, diced apple, cinnamon, and a pinch of salt. Reduce heat to low.
  3. Cook for 5–7 minutes, stirring occasionally, until oats are soft and apples are slightly tender.
  4. Transfer to a bowl and add optional toppings like honey, nuts, or yogurt. Serve warm.

Notes

  • Use milk for creamier oatmeal, water for lighter oatmeal.
  • Adjust liquid for preferred thickness.
  • Sweeten naturally with apples or optional honey/maple syrup.