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air fryer breakfast egg muffins

Air Fryer Breakfast Egg Muffins

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Total Time 20 minutes
Servings: 3 people
Course: Breakfast
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 2 tbs milk  (any kind: dairy or almond)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ cup shredded cheese (cheddar, mozzarella, or your favorite) Optional Toppings
  • ¼ cup diced bell peppers (red, green, or yellow)
  • ¼ cup  chopped spinach or kale
  • Optional add-ins: cooked bacon sausage, cherry tomatoes, mushrooms, onions, herbs (like parsley or chives)

Method
 

  1. Step 1: Prepare the Egg Mixture

  2. Step 2: Add Vegetables and Cheese

  3. Step 3: Prepare the Muffin Cups

  4. Step 4: Fill the Muffin Cups

  5. Step 5: Air Fry the Egg Muffins

Notes

  • Eggs: Room temperature eggs give fluffier muffins.
  • Vegetables: Dice small (~½ inch) so they cook evenly in the muffins.
  • Cheese: Adds flavor and helps muffins hold together.
  • Optional add-ins: Customize per taste—great for meal prep variety.