Ingredients
Method
- Heat a skillet over medium heat and add the ground beef. Cook until fully browned, breaking it apart as it cooks.
- Drain excess grease, then stir in the ketchup and yellow mustard.
- Simmer for 5–7 minutes until thick and heated through.
- Serve warm on hamburger buns and enjoy.
Notes
- Use lean ground beef to reduce grease.
- Add a splash of water if the sauce gets too thick.
- Great for quick family dinners or meal prep.
